Yum. 'Shrimped pasta' - now that is something I can get on board with. - Rosie Alderson, PhD

I'll go you one better.
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Tony Pelliccio
Rosie Alderson, PhD
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Oct 11, 2021
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Yum. 'Shrimped pasta' - now that is something I can get on board with.
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Written by Rosie Alderson, PhD2.3K Followers
·374 Following
(Hungry) Science Nerd: educator, writer and general foodie.
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