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Extreme Science Nerd: educator, writer and general foodie.

Apollo 11's ‘Third Man’ didn’t walk on the moon, but his legacy is an inspiration to us all

Photo by Dennys Hess on Unsplash

Or, ‘the time I (almost) flambéed my eyebrows’

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Recommended recipes and a sprinkle of science

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Rhubarb: the Cinderella of the ‘fruits’


And that is as inspiring as it is humbling

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There is no such thing as the ‘pinnacle’ of evolution. Humans are still evolving, just like everything else


Salt and sugar: ‘Bonnie and Clyde’ for your tastebuds

Photo by Estefanía Escalante Fernández on Unsplash

“Why would anyone put chocolate with salt? It’s so weird”


Your tastebuds will thank you

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You should be because you are your biggest asset, after all.

Photo by Drew Beamer on Unsplash


No, that doesn’t mean you can have a doughnut salad.

Photo by Anna Sullivan on Unsplash


I made soufflé, and it was experimental… Here’s what I learned

Photo by Carly Jayne on Unsplash


*with a little help from science

Photo by Dan-Cristian Pădureț on Unsplash

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