PinnedPublished inScience SouffléHow to Choose Exactly the Right Sauce for Your Pasta, Every Time.It’s pretty simple science— once you know how.Jul 18, 20232Jul 18, 20232
PinnedWho I am and what I like to write about (plus a disclaimer for my stories — yawn!)Ah, I see you have stumbled upon my profile page — lovely to meet you!Jun 17, 20219Jun 17, 20219
Published inScience SouffléSo, What Are Antioxidants — Really?Why do we need them and how do they work?Nov 10, 20224Nov 10, 20224
Published inEveryday ScienceAm I Really Ten-Percent Swedish?What do those DNA ancestry tests mean, exactly?Aug 2, 20226Aug 2, 20226
Published inScience SouffléHere’s Why You Hate CilantroOr, why you adore It, like meJun 10, 202216Jun 10, 202216
Published inEveryday ScienceWhy Do Zebras Have Stripes?Hint: it’s not just so they look super coolMay 4, 20226May 4, 20226
Published inScience SouffléDid You Know That Certain Foods Can Make Your Sweat Extra Stinky?No, you’re not imagining it — alcohol can make you smell badMar 2, 20224Mar 2, 20224
Published inEveryday ScienceWhy Aren’t Sunsets Blue?We can thank our atmosphere for those beautiful coloursFeb 5, 20226Feb 5, 20226
Published inScience SouffléWhy Mustard Makes You So, Well, FlusteredMustard spice is meant to deter hungry animals; doesn’t seem to be doing a great job with us humans, does it?Jan 28, 20226Jan 28, 20226
Published inEveryday ScienceYup, It’s True, Space Smells Like SteakBut, unfortunately, the moon doesn’t smell like cheeseJan 26, 20223Jan 26, 20223